How You Doin'

A chicken parma cutlet stacked with pastrami, rocket, roasted capsicum pesto, marinara, ranch and balsamic vinaigrette, all packed into a Pōneke Bakery ciabatta bun.Served with golden arancini and marinara dipping sauce, plus a matching DVB beer.
Vegetarian option: Baked halloumi replaces the chicken parma cutlet and pastrami.

Burger Wellington runs from 3–23 August.
Vegetarian possible · Nut-free possible · Halal possible

Book now

DAILY RITUALS


Leroys offers a vibrant atmosphere with something for everyone.

Happy Hour runs daily from 5-6pm

Exciting games like Plinko and the The Beer Wheel daily.

Come experience the Leroys difference!

  • MONDAY:
    2-for-1 Burgers,
    All Day

  • TUESDAY:
    Mystery Deal, All Day
    Come find out!

  • WEDNESDAY:
    Quiz Night from 6.30pm,
    Prizes to be won!

  • THURSDAY:
    Spin The Wheel from 5pm
    $20 Burger Takeover

  • FRIDAY:
    Open Mic / Karaoke
    All Night Long
    Come Sing Along!